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Vianočný kapor

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60-70

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45 min

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ľahká

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Ingrediencie

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350 g kapor
1 KL soľ
1 DCP mlieko
35 g hladká múka

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1-2 ks vajíčka
35 g strúhanka
1 ks maslo Melina

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Postup prípravy

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Podkovy kapra umyjeme a zalejeme mliekom, v ktorom ich necháme cca 2 hod. Potom ich vyberieme a osušíme. Následne rybu nasolíme a obaľujeme v trojobale. Do strúhanky môžeme pridať aj nastrúhaný tvrdý syr, ktorý tomu dodá syrový nádych. Chuť vianočného kapra môžeme zjemniť našim 82 % maslom.

Veselé Vianoce!

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Použité produkty od Meliny

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Bobaľky

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4

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50 min

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ľahká

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Ingrediencie

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500 g polohrubá múka
1 ks vajce
2 PL cukor
1 PL soľ

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20 g droždie
3 dcl mlieko
80 g masla Melina

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Postup prípravy

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Do naváženej múky rozbijeme vajíčko, pridáme cukor, trochu soli a tuk. Potom vo vlažnom mlieku rozmočíme droždie, cukor a hrsť múky a toto všetko následne vlejeme do pripraveného cesta. Spracovanú hmotu necháme vykysnúť. Z kysnutého formujeme “bobaľky”, ktoré pečieme v rúre okolo 20 minút.

Upečené bobaľky dotvorte roztopeným maslom Melina a posýpkou.

Dobrú chuť!

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Použité produkty od Meliny

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Grilovaný losos s holandskou omáčkou a cuketovými špagetami

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ŠÉFKUCHÁR V REŠTAURÁCII

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2-4

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45 min

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stredná

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Ingrediencie

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300 g lososa
200 g masla Melina
300 g cukety
4 ks vaječných žĺtok

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1 PL citrónovej šťavy
muškátový orech, cesnak
soľ, čierne korenie
kajenská paprika, olivový olej

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Postup prípravy

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Najprv si pripravíme cuketové špagety. Použijeme buď škrabku, alebo cuketu nastrúhame ručne. Následne začneme s prípravou holandskej omáčky. Do veľkej misy si oddelíme žĺtky od bielkov. Žĺtky osolíme, okoreníme kajenskou paprikou, mletým muškátovým orechom a nakoniec pridáme citrónovú šťavu. V malej rajnici si na miernom ohni roztopíme maslo tak, aby sa neprepálilo. Keď je maslo roztopené zmes žĺtok a korenín dáme s misou nad hrniec s vriacou vodou. Zmes pomaly miešame metličkou až kým sa nám nespoja žĺtka s citrónovou šťavou. Za stáleho miešania začneme pomaly prikvapkávať do zmesi maslo. Po použití všetkého masla pokračujeme v miešaní zmesi až kým nám nezačne hustnúť a odstavíme ju z hrnca s vriacou vodou.

Na rozpálenú panvicu pridáme trošku masla, nakrájaný cesnak a nastrúhanú cuketu. Cuketu osolíme, dochutíme čiernym korením a za občasného miešania opekáme asi 5 minút.

Lososa osolíme a okoreníme z oboch strán, nakrájame ho na jednotlivé porcie a dáme ho grilovať na stranu, na ktorej je koža. Keď sa losos ugriluje zhruba do polovice otočíme ho a grilujeme ešte pár minút. Na tanieri môžete jedlo dozdobiť kajenskou paprikou a podávať.

Dobrú chuť!

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Použité produkty od Meliny

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[spb_video element_name=”Odkaz na videorecept” link=”https://www.youtube.com/watch?v=o_Lub4NC4WQ” remove_related=”yes” autoplay=”no” full_width=”no” width=”1/1″ el_position=”first last”] [spb_column col_animation=”none” col_animation_delay=”0″ col_bg_type=”cover” col_parallax_image_movement=”fixed” col_parallax_image_speed=”0.5″ col_padding=”0″ col_vertical_offset=”0″ col_horizontal_offset=”0″ col_custom_zindex=”0″ col_sm=”8″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”400″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_styling_global=”default” width=”2/3″ el_position=”first”] [spb_text_block element_name=”Názov receptu” animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_size=”0″ border_styling_global=”default” width=”1/1″ el_position=”first last”]

Dusená koreňová zelenina s krúpami a údeným mäsom

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ŠÉFKUCHÁR V REŠTAURÁCII

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2-3

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30 min

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ľahká

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Ingrediencie

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1 ks cibule
1 ks cesnaku
100 g masla Melina
50 g mrkvy
50 g zeleru

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50 g paštrnáku
100 ml bieleho vína
150 g jačmenných krúp
100 g údeného mäsa
bobkový list, soľ, čierne korenie

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Postup prípravy

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Na začiatok si nakrájame údené mäso, očistíme a nakrájame zeleninu a do základu si nezabudneme nakrájať cibuľu a cesnak. Na rozpálenú panvicu si dáme maslo, na ktorom si opražíme cibuľu a cesnak, ktorý pridáme až nakoniec aby nezhorkol, pridáme nakrájanú zeleninu, údené mäso, zalejeme bielym vínom a počkáme kým sa odparí alkohol.

Pridáme krúpy, bobkový list, soľ, korenie, podlejeme vodou a necháme variť. Počas varenia dolievame vodu aby bola zelenina a krúpy stále zaliate, ku koncu, keď sú už krúpy skoro úplne mäkké necháme vodu odpariť a pred koncom pridáme maslo. Všetko dobre premiešame a podávame.

Dobrú chuť!

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Použité produkty od Meliny

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Kurací perkelt na smotane s haluškami a tvarohom

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ŠÉFKUCHÁR V REŠTAURÁCII

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6-8

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100 min

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stredná

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Ingrediencie

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1 ks kurča
2 ks väčšej cibule
4 pl slnečnicového oleja
1-2 pl mletej papriky
100 ml tortovej šľahačky Melina
soľ, čierne a nové korenie
bobkový list podľa chuti

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150 g tvarohu Melina
20 g petržlenovej vňate
400 g hladkej a špaldovej múky
2 ks vajec
100 ml vody
soľ

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Postup prípravy

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Celé kurča si rozdelíme na viac častí, podľa počtu osôb, veľkosti kurčaťa a podobne. Časti kurčaťa si dokoreníme a opražíme v hrnci dozlata. Opečené mäso vyberieme z hrnca. V hrnci si následne opražíme dozlata cibuľu a pridáme mletú papriku, s ktorou si cibuľu ešte chvíľu popražíme. Cibuľu s paprikou zalejeme vodou a do hrnca pridáme opečené časti kurčaťa, bobkový list a nové korenie. Hrniec prikryjeme a perkelt necháme variť 30 – 45 minút.

Kým sa mäso uvarí úplne dojemna pripravíme si halušky. Cesto si pripravíme v mise z vajíčok, vody a postupne za stáleho miešania dosypávame múku. Cesto osolíme a pomocou haluškára si pripravíme halušky. Uvarené halušky scedíme a zmiešame s tvarohom a petržlenovou vňaťou.

Keď je už mäso v perkelte uvarené, pridáme smotanu a omáčku povaríme približne 5 minút. Omáčku nakoniec dochutíme soľou a korením.

Dobrú chuť!

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Použité produkty od Meliny

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