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Špekáčiky na tmavom pive

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ŠÉFKUCHÁR V REŠTAURÁCII

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2-4

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25 min

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ľahká

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Ingrediencie

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4 ks špekáčikov
2 ks cibule
1 ks cesnaku
3 PL kečupu
1 ČL horčice
250 ml čierneho piva

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2 ks bobkového listu
150 g masla Melina
3 PL slnečnicového oleja
soľ a čierne korenie
chlieb na servis

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Postup prípravy

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Špekáčiky nakrájame a dáme ich opekať na panvicu. Zatiaľ čo sa nám špekáčiky opekajú si nakrájame cibuľu. Keď už sú špekáčiky opečené vyberieme ich z panvice a dáme opekať cibuľu, ktorú osolíme a okoreníme.

Keď sa nám cibuľa opečie pridáme cesnak, špekáčiky a všetko zalejeme tmavým pivom. Pridáme bobkový list a nové korenie. Varíme dokým sa nám pivo nezredukuje zhruba o polovicu, vtedy pridáme kečup s horčicou a celú zmes premiešame. Nakoniec pridáme maslo, ktoré zamiešame, necháme rozpustiť a môžeme podávať, najlepšie s chlebom.

Dobrú chuť!

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Použité produkty od Meliny

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[spb_video element_name=”Odkaz na videorecept” link=”https://www.youtube.com/watch?v=pti6MT6qlCQ&t” remove_related=”yes” autoplay=”no” full_width=”no” width=”1/1″ el_position=”first last”] [spb_column col_animation=”none” col_animation_delay=”0″ col_bg_type=”cover” col_parallax_image_movement=”fixed” col_parallax_image_speed=”0.5″ col_padding=”0″ col_vertical_offset=”0″ col_horizontal_offset=”0″ col_custom_zindex=”0″ col_sm=”8″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”400″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_styling_global=”default” width=”2/3″ el_position=”first”] [spb_text_block element_name=”Názov receptu” animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_size=”0″ border_styling_global=”default” width=”1/1″ el_position=”first last”]

Zapečená jarná zelenina

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ŠÉFKUCHÁR V REŠTAURÁCII

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3-6

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60 min

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ľahká

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Ingrediencie

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250 g hrášku (najlepšie v strukoch)
250 g mrkvy
200 g jarnej cibuľky
250 g cukety
200 g karfiolu
200 g šampiňónov
100 g masla Melina
1 ks červenej a žltej papriky

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4 ks vajec
500 ml smotany na varenie Melina
25 g strúhanky
150 g strúhanej mozzarely Melina
mladá cvikla, petržlenová vňať
muškátový orech
soľ a zelené korenie

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Postup prípravy

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Začneme prípravou tuhšej zeleniny. Mrkvu a karfiol si nakrájame na rovnako veľké časti a pomaly opekáme na masle aby chytili farbu a zmäkli. Keď je už zelenina opečená pridáme nakrájaný cesnak a nakoniec premiešame. Kým sa mrkva s karfiolom opekajú pripravíme si mäkšiu zeleninu.

Do misy nakrájame cuketu, žltú a červenú papriku, mladú cviklu, šampiňóny a hrášok zo strukov. Pridáme aj petržlenovú vňať. Keď máme mäkkú zeleninu nakrájanú pridáme k nej opečenú mrkvu a karfiol. Zeleninu v mise osolíme, pridáme mletý, alebo strúhaný muškátový orech a zelené korenie. Celú zmes premiešame.

V druhej mise si zmiešame vajíčka so smotanou na varenie a zmes ochutíme mletým muškátovým orechom. Zapekacie misky si vymastíme maslom a vysypeme strúhankou. Zeleninovou zmesou naplníme zapekacie misky a zalejeme zmesou vajec a smotany na varenie. Navrch nasypeme strúhanú mozzarelu a dáme zapekať do rúry pri 180°C zhruba na 30 až 45 minút.

Dobrú chuť!

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Použité produkty od Meliny

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[spb_video element_name=”Odkaz na videorecept” link=”https://www.youtube.com/watch?v=uEeb_9sIH3g” remove_related=”yes” autoplay=”no” full_width=”no” width=”1/1″ el_position=”first last”] [spb_column col_animation=”none” col_animation_delay=”0″ col_bg_type=”cover” col_parallax_image_movement=”fixed” col_parallax_image_speed=”0.5″ col_padding=”0″ col_vertical_offset=”0″ col_horizontal_offset=”0″ col_custom_zindex=”0″ col_sm=”8″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”400″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_styling_global=”default” width=”2/3″ el_position=”first”] [spb_text_block element_name=”Názov receptu” animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_size=”0″ border_styling_global=”default” width=”1/1″ el_position=”first last”]

Hrianky s jarným šalátom

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ŠÉFKUCHÁR V REŠTAURÁCII

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2-4

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15 min

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ľahká

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Ingrediencie

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4 ks krajcov chleba
100 g masla Melina
200 g reďkovky
100 g jarnej cibuľky
100 g kyslej smotany Melina

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15 g pažítky
1 pl jemného tvarohu Melina
6 ks prepeličích vajíčok
citrónová šťava
soľ, biele a čierne mleté korenie

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Postup prípravy

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Do vriacej vody si dáme variť prepeličie vajíčka na 7 minút. Po siedmich minútach vajíčka vyberieme a hneď zachladíme aby sa ďalej nevarili.

Do misy si očistíme a na malé kúsky nakrájame reďkovky, jarnú cibuľku a pažítku. Pridáme soľ, korenie, pár kvapiek citrónovej šťavy, jemný tvaroh a kyslú smotanu. Všetko premiešame.

Následne si na masle opečieme hrianky. Šalát servírujeme na hriankách, dozdobíme pažítkou a navrch položíme natvrdo uvarené prepeličie vajíčka.

Dobrú chuť!

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Použité produkty od Meliny

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Šalát z baby špenátu a syru Fellada s opečenou Foie Gras

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ŠÉFKUCHÁR V REŠTAURÁCII

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2-3

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15 min

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ľahká

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Ingrediencie

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400 g husacej pečene
200 g syru Fellada Light
200 g mazancu alebo bábovky
1 ks limetky
1 ks červenej cibule

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vlašské orechy
baby špenát
olivový olej
med
soľ a korenie podľa chuti

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Postup prípravy

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Do misky si pripravíme umytý baby špenát. Následne pridáme na drobno nakrájanú červenú cibuľu a na kocky nakrájaný syr Fellada. Dokoreníme, pridáme limetkovú šťavu a olivový olej.

Na suchej panvici si dozlatista opečieme mazanec. Husaciu pečeň si nakrájame na plátky, z oboch strán osolíme, dokoreníme a krátko pečieme na rozpálenej panvici.

Pri servírovaní do šalátu pridáme vlašské orechy, med a celé jedlo dozdobíme bylinkami.

Dobrú chuť!

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Použité produkty od Meliny

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Zapekané toasty so syrom, šunkou a zeleninou

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ŠÉFKUCHÁR V REŠTAURÁCII

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4

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15 min

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ľahká

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Ingrediencie

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4 ks pečiva
2 pl masla Melina
4 pl bio kečupu
1 ks cesnaku
5 g oregána
5 g bazalky

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50 g plátkového syru Melina (Gouda, Eidam…)
50 g sladkej kukurice
50 g šunky
50 g sezónnej zeleniny
soľ a čierne korenie

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Postup prípravy

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Z kečupu, soli, korenia, cesnaku a čerstvej bazalky si pripravíme paradajkovú nátierku. Pečivo si rozkrojíme na polovice a potrieme ich pripravenou nátierkou. Na nátierku následne navrstvíme šunku, paradajku, VEĽA syra a nakoniec všetko prikryjeme druhou polovicou pečiva s nátierkou. Vonkajšie strany toastu potrieme maslom a pripravené toasty ukladáme do rozpáleného toastera alebo grillu. Toasty opekáme dozlatista alebo dokým nie sú dokonale chrumkavé.

Dobrú chuť!

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Použité produkty od Meliny

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