Melina

Portfolio Categories: Polievky

  • Vianočná polievka z údeného pstruha

    Vianočná polievka z údeného pstruha

    [spb_video element_name=”Odkaz na videorecept” link=”https://www.youtube.com/watch?v=_P6a8LTf6Eo” remove_related=”yes” autoplay=”no” full_width=”no” width=”1/1″ el_position=”first last”] [spb_column col_animation=”none” col_animation_delay=”0″ col_bg_type=”cover” col_parallax_image_movement=”fixed” col_parallax_image_speed=”0.5″ col_padding=”0″ col_vertical_offset=”0″ col_horizontal_offset=”0″ col_custom_zindex=”0″ col_sm=”8″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”400″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_styling_global=”default” width=”2/3″ el_position=”first”] [spb_text_block element_name=”Názov receptu” animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_size=”0″ border_styling_global=”default” width=”1/1″ el_position=”first last”]

    Vianočná polievka z údeného pstruha

    [/spb_text_block] [spb_icon_box element_name=”Stanley Šulc” title=”Stanley Šulc” box_type=”left-icon” box_icon_type=”image” image=”5368″ animate_svg=”no” target=”_self” animation=”none” animation_delay=”0″ animated_box_style=”coloured” animated_box_rounded=”yes” el_class=”kuchar” width=”1/1″ el_position=”first last”]

    ŠÉFKUCHÁR V REŠTAURÁCII

    [/spb_icon_box] [spb_divider element_name=”Oddelenie” type=”dotted” text=”Go to top” top_margin=”0px” bottom_margin=”30px” fullwidth=”no” width=”1/1″ el_position=”first last”] [spb_icon_box element_name=”Porcie” title=”Porcie” box_type=”left-icon” box_icon_type=”image” image=”5361″ animate_svg=”no” target=”_self” animation=”none” animation_delay=”0″ animated_box_style=”coloured” animated_box_rounded=”yes” el_class=”porcie” width=”1/3″ el_position=”first”]

    4

    [/spb_icon_box] [spb_icon_box element_name=”Príprava” title=”Príprava” box_type=”left-icon” box_icon_type=”image” image=”5362″ animate_svg=”no” target=”_self” animation=”none” animation_delay=”0″ animated_box_style=”coloured” animated_box_rounded=”yes” el_class=”priprava” width=”1/3″]

    40 min

    [/spb_icon_box] [spb_icon_box element_name=”Úroveň” title=”Úroveň” box_type=”left-icon” box_icon_type=”image” image=”5363″ animate_svg=”no” target=”_self” animation=”none” animation_delay=”0″ animated_box_style=”coloured” animated_box_rounded=”yes” el_class=”uroven” width=”1/3″ el_position=”last”]

    ľahká

    [/spb_icon_box] [spb_divider element_name=”Oddelenie” type=”dotted” text=”Go to top” top_margin=”0px” bottom_margin=”30px” fullwidth=”no” width=”1/1″ el_position=”first last”] [spb_text_block element_name=”Ingrediencie” animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_size=”0″ border_styling_global=”default” width=”1/1″ el_position=”first last”]

    Ingrediencie

    [/spb_text_block] [spb_text_block element_name=”Prvý stĺpec” animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_size=”0″ border_styling_global=”default” el_class=”ingrediencie” width=”1/2″ el_position=”first”]

    50 g masla Melina
    4 ks vajcia
    1 ks cesnaku
    100 g zeleru
    100 g cibule

    [/spb_text_block] [spb_text_block element_name=”Druhý stĺpec” animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_size=”0″ border_styling_global=”default” el_class=”ingrediencie” width=”1/2″ el_position=”last”]

    200 g zemiakov
    2 ks údených pstruhov
    50 g mrazeného hrášku
    250 ml smotany na šľahanie Melina
    bobkový list, soľ, čierne korenie, petržlenová vňať

    [/spb_text_block] [spb_divider element_name=”Oddelenie” type=”dotted” text=”Go to top” top_margin=”0px” bottom_margin=”30px” fullwidth=”no” width=”1/1″ el_position=”first last”] [spb_text_block element_name=”Postup prípravy” animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_size=”0″ border_styling_global=”default” width=”1/1″ el_position=”first last”]

    Postup prípravy

    [/spb_text_block] [spb_text_block element_name=”Postup prípravy – obsah” animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_size=”0″ border_styling_global=”default” width=”1/1″ el_position=”first last”]

    Očistenú a nakrájanú cibuľu začneme pražiť na masle, pridáme nastrúhaný zeler a nakrájané zemiaky. Opečenú zeleninu následne zalejeme vodou, ale len povrch opečenej zeleniny. Pridáme cesnak a dochutíme soľou, čiernym korením a bobkovým listom. Zeleninu necháme pomaly variť skoro domäkka. Kým sa nám varí zelenina oberieme si mäso z údených pstruhov. Hlavu a kožu môžeme vložiť k variacej sa zelenine, aby sa nám spravil silnejší údený vývar.

    Kým sa nám varí vývar, dáme si variť vodu na pošírované vajíčka. Keď sú už zemiaky v polievke skoro uvarené pridáme smotanu na varenie a uvaríme domäkka. Následne pridáme mäso zo pstruha, hrášok a polievku na peci vypneme. V pripravenej vode si uvaríme pošírované vajíčka.

    Servírujeme tak, že do misky najprv vkladáme zemiaky s mäsom zo pstruha, zalejeme vývarom, posypeme petržlenovou vňaťou a navrch položíme pošírované vajíčko.

    Dobrú chuť!

    [/spb_text_block] [/spb_column] [spb_column col_animation=”none” col_animation_delay=”0″ col_bg_type=”cover” col_parallax_image_movement=”fixed” col_parallax_image_speed=”0.5″ col_padding=”0″ col_vertical_offset=”0″ col_horizontal_offset=”0″ col_custom_zindex=”0″ col_sm=”4″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”400″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_styling_global=”default” width=”1/3″ el_position=”last”] [spb_text_block element_name=”Nadpis” animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_size=”0″ border_styling_global=”default” width=”1/1″ el_position=”first last”]

    Použité produkty od Meliny

    [/spb_text_block] [spb_products element_name=”Produkty” asset_type=”selected-products” products=”5432, 5375″ display_type=”standard” multi_masonry=”no” carousel=”no” fullwidth=”no” columns=”2″ item_count=”10″ order=”DESC” button_enabled=”no” width=”1/1″ el_position=”first last”] [spb_image element_name=”Obrázok” image=”5366″ image_size=”full” frame=”noframe” caption_pos=”hover” remove_rounded=”yes” fullwidth=”no” overflow_mode=”none” link_target=”_self” lightbox=”no” intro_animation=”none” animation_delay=”200″ width=”1/1″ el_position=”first last”][/spb_image] [/spb_column]

  • Cuketová polievka s taveným syrom

    [spb_video element_name=”Odkaz na videorecept” link=”https://www.youtube.com/watch?v=K5gStyoin-Q” remove_related=”yes” autoplay=”no” full_width=”no” width=”1/1″ el_position=”first last”] [spb_column col_animation=”none” col_animation_delay=”0″ col_bg_type=”cover” col_parallax_image_movement=”fixed” col_parallax_image_speed=”0.5″ col_padding=”0″ col_vertical_offset=”0″ col_horizontal_offset=”0″ col_custom_zindex=”0″ col_sm=”8″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”400″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_styling_global=”default” width=”2/3″ el_position=”first”] [spb_text_block element_name=”Názov receptu” animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_size=”0″ border_styling_global=”default” width=”1/1″ el_position=”first last”]

    Cuketová polievka s taveným syrom a pečeným cesnakom

    [/spb_text_block] [spb_icon_box element_name=”Jana Malaga” title=”Jana Malaga” box_type=”left-icon” box_icon_type=”image” image=”5503″ animate_svg=”no” target=”_self” animation=”none” animation_delay=”0″ animated_box_style=”coloured” animated_box_rounded=”yes” el_class=”kuchar” width=”1/1″ el_position=”first last”]

    FOODBLOGERKA

    [/spb_icon_box] [spb_divider element_name=”Oddelenie” type=”dotted” text=”Go to top” top_margin=”0px” bottom_margin=”30px” fullwidth=”no” width=”1/1″ el_position=”first last”] [spb_icon_box element_name=”Porcie” title=”Porcie” box_type=”left-icon” box_icon_type=”image” image=”5361″ animate_svg=”no” target=”_self” animation=”none” animation_delay=”0″ animated_box_style=”coloured” animated_box_rounded=”yes” el_class=”porcie” width=”1/3″ el_position=”first”]

    3

    [/spb_icon_box] [spb_icon_box element_name=”Príprava” title=”Príprava” box_type=”left-icon” box_icon_type=”image” image=”5362″ animate_svg=”no” target=”_self” animation=”none” animation_delay=”0″ animated_box_style=”coloured” animated_box_rounded=”yes” el_class=”priprava” width=”1/3″]

    1 hod

    [/spb_icon_box] [spb_icon_box element_name=”Úroveň” title=”Úroveň” box_type=”left-icon” box_icon_type=”image” image=”5363″ animate_svg=”no” target=”_self” animation=”none” animation_delay=”0″ animated_box_style=”coloured” animated_box_rounded=”yes” el_class=”uroven” width=”1/3″ el_position=”last”]

    stredná

    [/spb_icon_box] [spb_divider element_name=”Oddelenie” type=”dotted” text=”Go to top” top_margin=”0px” bottom_margin=”30px” fullwidth=”no” width=”1/1″ el_position=”first last”] [spb_text_block element_name=”Ingrediencie” animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_size=”0″ border_styling_global=”default” width=”1/1″ el_position=”first last”]

    Ingrediencie

    [/spb_text_block] [spb_text_block element_name=”Prvý stĺpec” animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_size=”0″ border_styling_global=”default” el_class=”ingrediencie” width=”1/2″ el_position=”first”]

    1 cuketa
    voda
    soľ

    [/spb_text_block] [spb_text_block element_name=”Druhý stĺpec” animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_size=”0″ border_styling_global=”default” el_class=”ingrediencie” width=”1/2″ el_position=”last”]

    korenie
    1 hlávka cesnaku
    1 Tavený syr EMENTÁLER od Meliny

    [/spb_text_block] [spb_divider element_name=”Oddelenie” type=”dotted” text=”Go to top” top_margin=”0px” bottom_margin=”30px” fullwidth=”no” width=”1/1″ el_position=”first last”] [spb_text_block element_name=”Postup prípravy” animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_size=”0″ border_styling_global=”default” width=”1/1″ el_position=”first last”]

    Postup prípravy

    [/spb_text_block] [spb_text_block element_name=”Postup prípravy – obsah” animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_size=”0″ border_styling_global=”default” width=”1/1″ el_position=”first last”]

    Do vyhriatej rúry na 180 stupňov dáme upiecť hlávku cesnaku. Cuketu si umyjeme a nakrájame na kocky.

    Zalejeme vodou, osolíme, okoreníme a varíme do mäkka. Rozmixujeme tyčovým mixérom a pridáme taveny syr.

    Opäť premixujeme.

    Upečený cesnak vytlačíme zo šupiek, rozpučíme a zmiešame s olivovým olejom. Podávame s polievkou.

    [/spb_text_block] [/spb_column] [spb_column col_animation=”none” col_animation_delay=”0″ col_bg_type=”cover” col_parallax_image_movement=”fixed” col_parallax_image_speed=”0.5″ col_padding=”0″ col_vertical_offset=”0″ col_horizontal_offset=”0″ col_custom_zindex=”0″ col_sm=”4″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”400″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_styling_global=”default” width=”1/3″ el_position=”last”] [spb_text_block element_name=”Nadpis” animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_size=”0″ border_styling_global=”default” width=”1/1″ el_position=”first last”]

    Použité produkty od Meliny

    [/spb_text_block] [spb_products element_name=”Produkty” asset_type=”selected-products” display_type=”standard” multi_masonry=”no” carousel=”no” fullwidth=”no” columns=”2″ item_count=”10″ order=”DESC” button_enabled=”no” width=”1/1″ el_position=”first last”] [spb_image element_name=”Obrázok” image=”5366″ image_size=”full” frame=”noframe” caption_pos=”hover” remove_rounded=”yes” fullwidth=”no” overflow_mode=”none” link_target=”_self” lightbox=”no” intro_animation=”none” animation_delay=”200″ width=”1/1″ el_position=”first last”][/spb_image] [/spb_column]

  • Bryndzová polievka s reďkovkovým šalátom

    [spb_video element_name=”Odkaz na videorecept” link=”https://www.youtube.com/watch?v=xcm1Gx1Q7N0″ remove_related=”yes” autoplay=”no” full_width=”no” width=”1/1″ el_position=”first last”] [spb_column col_animation=”none” col_animation_delay=”0″ col_bg_type=”cover” col_parallax_image_movement=”fixed” col_parallax_image_speed=”0.5″ col_padding=”0″ col_vertical_offset=”0″ col_horizontal_offset=”0″ col_custom_zindex=”0″ col_sm=”8″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”400″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_styling_global=”default” width=”2/3″ el_position=”first”] [spb_text_block element_name=”Názov receptu” animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_size=”0″ border_styling_global=”default” width=”1/1″ el_position=”first last”]

    Bryndzová polievka s reďkovkovým šalátom

    [/spb_text_block] [spb_icon_box element_name=”Stanley Šulc” title=”Stanley Šulc” box_type=”left-icon” box_icon_type=”image” image=”5368″ animate_svg=”no” target=”_self” animation=”none” animation_delay=”0″ animated_box_style=”coloured” animated_box_rounded=”yes” el_class=”kuchar” width=”1/1″ el_position=”first last”]

    ŠÉFKUCHÁR V REŠTAURÁCII

    [/spb_icon_box] [spb_divider element_name=”Oddelenie” type=”dotted” text=”Go to top” top_margin=”0px” bottom_margin=”30px” fullwidth=”no” width=”1/1″ el_position=”first last”] [spb_icon_box element_name=”Porcie” title=”Porcie” box_type=”left-icon” box_icon_type=”image” image=”5361″ animate_svg=”no” target=”_self” animation=”none” animation_delay=”0″ animated_box_style=”coloured” animated_box_rounded=”yes” el_class=”porcie” width=”1/3″ el_position=”first”]

    4

    [/spb_icon_box] [spb_icon_box element_name=”Príprava” title=”Príprava” box_type=”left-icon” box_icon_type=”image” image=”5362″ animate_svg=”no” target=”_self” animation=”none” animation_delay=”0″ animated_box_style=”coloured” animated_box_rounded=”yes” el_class=”priprava” width=”1/3″]

    1 hod

    [/spb_icon_box] [spb_icon_box element_name=”Úroveň” title=”Úroveň” box_type=”left-icon” box_icon_type=”image” image=”5363″ animate_svg=”no” target=”_self” animation=”none” animation_delay=”0″ animated_box_style=”coloured” animated_box_rounded=”yes” el_class=”uroven” width=”1/3″ el_position=”last”]

    ľahká

    [/spb_icon_box] [spb_divider element_name=”Oddelenie” type=”dotted” text=”Go to top” top_margin=”0px” bottom_margin=”30px” fullwidth=”no” width=”1/1″ el_position=”first last”] [spb_text_block element_name=”Ingrediencie” animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_size=”0″ border_styling_global=”default” width=”1/1″ el_position=”first last”]

    Ingrediencie

    [/spb_text_block] [spb_text_block element_name=”Prvý stĺpec” animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_size=”0″ border_styling_global=”default” el_class=”ingrediencie” width=”1/2″ el_position=”first”]

    250 g Baby zemiaky (napríklad ružáky)
    1 ks Žltá cibuľa
    100 g Červená reďkovka
    50 g Mladá cibuľka
    50 g Maslo

    [/spb_text_block] [spb_text_block element_name=”Druhý stĺpec” animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_size=”0″ border_styling_global=”default” el_class=”ingrediencie” width=”1/2″ el_position=”last”]

    3 pl Repkový/Reďkovkový olej
    250 g Bryndza
    100 ml Smotana na varenie
    Soľ a čierne korenie

    [/spb_text_block] [spb_divider element_name=”Oddelenie” type=”dotted” text=”Go to top” top_margin=”0px” bottom_margin=”30px” fullwidth=”no” width=”1/1″ el_position=”first last”] [spb_text_block element_name=”Postup prípravy” animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_size=”0″ border_styling_global=”default” width=”1/1″ el_position=”first last”]

    Postup prípravy

    [/spb_text_block] [spb_text_block element_name=”Postup prípravy – obsah” animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_size=”0″ border_styling_global=”default” width=”1/1″ el_position=”first last”]

    Predtým, ako začneme robiť čokoľvek iné, si dáme predhriať rúru na 180°C, umyjeme zemiaky a dáme ich piecť asi na 30-40 minút (podľa veľkosti zemiakov). Kým sa nám pečú zemiaky, pripravíme si šalátik. Umyté reďkovky nastrúhame na najhrubšom strúhadle, pridáme pokrájanú mladú cibuľku, osolíme, okoreníme a zalejeme kvalitným reďkvkovým alebo repkovým olejom a necháme postáť bokom. Očistenú cibuľu nakrájame na kocky a opečieme na masle do zlata, pridáme upečené zemiaky, zalejeme vodou a necháme prevrieť. Pridáme smotanu a bryndzu a celú polievku rozmixujeme. Podľa potreby dochutíme soľou a podávame v miske dozdobené bohatou lyžicou reďkovkového šalátu.

    [/spb_text_block] [/spb_column] [spb_column col_animation=”none” col_animation_delay=”0″ col_bg_type=”cover” col_parallax_image_movement=”fixed” col_parallax_image_speed=”0.5″ col_padding=”0″ col_vertical_offset=”0″ col_horizontal_offset=”0″ col_custom_zindex=”0″ col_sm=”4″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”400″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_styling_global=”default” width=”1/3″ el_position=”last”] [spb_text_block element_name=”Nadpis” animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_size=”0″ border_styling_global=”default” width=”1/1″ el_position=”first last”]

    Použité produkty od Meliny

    [/spb_text_block] [spb_products element_name=”Produkty” asset_type=”selected-products” products=”5428, 5375″ display_type=”standard” multi_masonry=”no” carousel=”no” fullwidth=”no” columns=”2″ item_count=”10″ order=”DESC” button_enabled=”no” width=”1/1″ el_position=”first last”] [spb_image element_name=”Obrázok” image=”5366″ image_size=”full” frame=”noframe” caption_pos=”hover” remove_rounded=”yes” fullwidth=”no” overflow_mode=”none” link_target=”_self” lightbox=”no” intro_animation=”none” animation_delay=”200″ width=”1/1″ el_position=”first last”][/spb_image] [/spb_column]

  • Polievka z červenej šošovice a kelu

    [spb_video element_name=”Odkaz na videorecept” link=”https://www.youtube.com/watch?v=_3LI06Tu8BY” remove_related=”yes” autoplay=”no” full_width=”no” width=”1/1″ el_position=”first last”] [spb_column col_animation=”none” col_animation_delay=”0″ col_bg_type=”cover” col_parallax_image_movement=”fixed” col_parallax_image_speed=”0.5″ col_padding=”0″ col_vertical_offset=”0″ col_horizontal_offset=”0″ col_custom_zindex=”0″ col_sm=”8″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”400″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_styling_global=”default” width=”2/3″ el_position=”first”] [spb_text_block element_name=”Názov receptu” animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_size=”0″ border_styling_global=”default” width=”1/1″ el_position=”first last”]

    Polievka z červenej šošovice a kelu

    [/spb_text_block] [spb_icon_box element_name=”Jana Malaga” title=”Jana Malaga” box_type=”left-icon” box_icon_type=”image” image=”5503″ animate_svg=”no” target=”_self” animation=”none” animation_delay=”0″ animated_box_style=”coloured” animated_box_rounded=”yes” el_class=”kuchar” width=”1/1″ el_position=”first last”]

    FOODBLOGERKA

    [/spb_icon_box] [spb_divider element_name=”Oddelenie” type=”dotted” text=”Go to top” top_margin=”0px” bottom_margin=”30px” fullwidth=”no” width=”1/1″ el_position=”first last”] [spb_icon_box element_name=”Porcie” title=”Porcie” box_type=”left-icon” box_icon_type=”image” image=”5361″ animate_svg=”no” target=”_self” animation=”none” animation_delay=”0″ animated_box_style=”coloured” animated_box_rounded=”yes” el_class=”porcie” width=”1/3″ el_position=”first”]

    6

    [/spb_icon_box] [spb_icon_box element_name=”Príprava” title=”Príprava” box_type=”left-icon” box_icon_type=”image” image=”5362″ animate_svg=”no” target=”_self” animation=”none” animation_delay=”0″ animated_box_style=”coloured” animated_box_rounded=”yes” el_class=”priprava” width=”1/3″]

    40 min

    [/spb_icon_box] [spb_icon_box element_name=”Úroveň” title=”Úroveň” box_type=”left-icon” box_icon_type=”image” image=”5363″ animate_svg=”no” target=”_self” animation=”none” animation_delay=”0″ animated_box_style=”coloured” animated_box_rounded=”yes” el_class=”uroven” width=”1/3″ el_position=”last”]

    ľahká

    [/spb_icon_box] [spb_divider element_name=”Oddelenie” type=”dotted” text=”Go to top” top_margin=”0px” bottom_margin=”30px” fullwidth=”no” width=”1/1″ el_position=”first last”] [spb_text_block element_name=”Ingrediencie” animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_size=”0″ border_styling_global=”default” width=”1/1″ el_position=”first last”]

    Ingrediencie

    [/spb_text_block] [spb_text_block element_name=”Prvý stĺpec” animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_size=”0″ border_styling_global=”default” el_class=”ingrediencie” width=”1/2″ el_position=”first”]

    2 PL masla Melina
    1 cibuľa so šupou
    koreňová zelenina
    ¾ hrnčeka červená šošovica

    [/spb_text_block] [spb_text_block element_name=”Druhý stĺpec” animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_size=”0″ border_styling_global=”default” el_class=”ingrediencie” width=”1/2″ el_position=”last”]

    ¼ hlávky kelu
    soľ
    korenie
    voda

    [/spb_text_block] [spb_divider element_name=”Oddelenie” type=”dotted” text=”Go to top” top_margin=”0px” bottom_margin=”30px” fullwidth=”no” width=”1/1″ el_position=”first last”] [spb_text_block element_name=”Postup prípravy” animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_size=”0″ border_styling_global=”default” width=”1/1″ el_position=”first last”]

    Postup prípravy

    [/spb_text_block] [spb_text_block element_name=”Postup prípravy – obsah” animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_size=”0″ border_styling_global=”default” width=”1/1″ el_position=”first last”]

    Ja vždy robievam polievku tak, že začínam maslom. Maslo je základ. Necháme si ho rozpustiť, pridáme cibuľu prekrojenú na polovicu a opražíme reznou stranou do zlata.

    Primiešame na kocky nakrájanú zeleninu. Osmažíme. Primiešame šošovicu. Osolíme a okoreníme. Zalejeme vodou.

    Polievka je rýchla, lebo červenú šošovicu nie je potrebné dlho variť. Varíme 20 – 25 minút na miernom ohni, kým šošovica nie je uvarená.

    Podávame posypané čerstvou vňaťou z petržlenu či koriandra.

    [/spb_text_block] [/spb_column] [spb_column col_animation=”none” col_animation_delay=”0″ col_bg_type=”cover” col_parallax_image_movement=”fixed” col_parallax_image_speed=”0.5″ col_padding=”0″ col_vertical_offset=”0″ col_horizontal_offset=”0″ col_custom_zindex=”0″ col_sm=”4″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”400″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_styling_global=”default” width=”1/3″ el_position=”last”] [spb_text_block element_name=”Nadpis” animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_size=”0″ border_styling_global=”default” width=”1/1″ el_position=”first last”]

    Použité produkty od Meliny

    [/spb_text_block] [spb_products element_name=”Produkty” asset_type=”selected-products” products=”5375″ display_type=”standard” multi_masonry=”no” carousel=”no” fullwidth=”no” columns=”2″ item_count=”10″ order=”DESC” button_enabled=”no” width=”1/1″ el_position=”first last”] [spb_image element_name=”Obrázok” image=”5366″ image_size=”full” frame=”noframe” caption_pos=”hover” remove_rounded=”yes” fullwidth=”no” overflow_mode=”none” link_target=”_self” lightbox=”no” intro_animation=”none” animation_delay=”200″ width=”1/1″ el_position=”first last”][/spb_image] [/spb_column]

  • Polievka z medvedieho cesnaku

    [spb_video element_name=”Odkaz na videorecept” link=”https://www.youtube.com/watch?v=XBTq7_4_USE” remove_related=”yes” autoplay=”no” full_width=”no” width=”1/1″ el_position=”first last”] [spb_column col_sm=”8″ col_animation=”none” col_animation_delay=”0″ col_bg_type=”cover” col_parallax_image_movement=”fixed” col_parallax_image_speed=”0.5″ col_padding=”0″ col_vertical_offset=”0″ col_horizontal_offset=”0″ col_custom_zindex=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”400″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_styling_global=”default” width=”2/3″ el_position=”first”] [spb_text_block element_name=”Názov receptu” animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_size=”0″ border_styling_global=”default” width=”1/1″ el_position=”first last”]

    Polievka z medvedieho cesnaku

    [/spb_text_block] [spb_icon_box element_name=”Stanley Šulc” title=”Stanley Šulc” box_type=”left-icon” box_icon_type=”image” image=”5368″ animate_svg=”no” target=”_self” animation=”none” animation_delay=”0″ animated_box_style=”coloured” animated_box_rounded=”yes” el_class=”kuchar” width=”1/1″ el_position=”first last”]

    ŠÉFKUCHÁR V REŠTAURÁCII

    [/spb_icon_box] [spb_divider element_name=”Oddelenie” type=”dotted” text=”Go to top” top_margin=”0px” bottom_margin=”30px” fullwidth=”no” width=”1/1″ el_position=”first last”] [spb_icon_box element_name=”Porcie” title=”Porcie” box_type=”left-icon” box_icon_type=”image” image=”5361″ animate_svg=”no” target=”_self” animation=”none” animation_delay=”0″ animated_box_style=”coloured” animated_box_rounded=”yes” el_class=”porcie” width=”1/3″ el_position=”first”]

    4

    [/spb_icon_box] [spb_icon_box element_name=”Príprava” title=”Príprava” box_type=”left-icon” box_icon_type=”image” image=”5362″ animate_svg=”no” target=”_self” animation=”none” animation_delay=”0″ animated_box_style=”coloured” animated_box_rounded=”yes” el_class=”priprava” width=”1/3″]

    30 min

    [/spb_icon_box] [spb_icon_box element_name=”Úroveň” title=”Úroveň” box_type=”left-icon” box_icon_type=”image” image=”5363″ animate_svg=”no” target=”_self” animation=”none” animation_delay=”0″ animated_box_style=”coloured” animated_box_rounded=”yes” el_class=”uroven” width=”1/3″ el_position=”last”]

    ľahká

    [/spb_icon_box] [spb_divider element_name=”Oddelenie” type=”dotted” text=”Go to top” top_margin=”0px” bottom_margin=”30px” fullwidth=”no” width=”1/1″ el_position=”first last”] [spb_text_block element_name=”Ingrediencie” animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_size=”0″ border_styling_global=”default” width=”1/1″ el_position=”first last”]

    Ingrediencie

    [/spb_text_block] [spb_text_block element_name=”Prvý stĺpec” animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_size=”0″ border_styling_global=”default” el_class=”ingrediencie” width=”1/2″ el_position=”first”]

    150 g Maslo
    1 ks Cibuľa
    200 g Zemiaky
    100 g Zeler
    250 g Medvedí cesnak

    [/spb_text_block] [spb_text_block element_name=”Druhý stĺpec” animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_size=”0″ border_styling_global=”default” el_class=”ingrediencie” width=”1/2″ el_position=”last”]

    500 ml Vývar/Bujón/Voda
    100 g Údený tvaroh
    100 ml Šľahačková smotana
    Soľ a mleté čierne korenie

    [/spb_text_block] [spb_divider element_name=”Oddelenie” type=”dotted” text=”Go to top” top_margin=”0px” bottom_margin=”30px” fullwidth=”no” width=”1/1″ el_position=”first last”] [spb_text_block element_name=”Postup prípravy” animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_size=”0″ border_styling_global=”default” width=”1/1″ el_position=”first last”]

    Postup prípravy

    [/spb_text_block] [spb_text_block element_name=”Postup prípravy – obsah” animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_size=”0″ border_styling_global=”default” width=”1/1″ el_position=”first last”]

    Na masle si opražte cibuľu a na drobno nakrájaný zeler, pridajte rovnako nakrájané zemiaky, zalejte vývarom a varte do mäkka.

    Pridajte na hrubo nakrájaný medvedí cesnak, nechajte zovrieť a rozmixujte na hladkú polievku. Na zjemnenie pridajte šľahačkovú smotanu.

    Dochuťte polievku soľou a mletým čiernym korením a podávajte s nastrúhaným údeným syrom .

    [/spb_text_block] [/spb_column] [spb_column col_sm=”4″ col_animation=”none” col_animation_delay=”0″ col_bg_type=”cover” col_parallax_image_movement=”fixed” col_parallax_image_speed=”0.5″ col_padding=”0″ col_vertical_offset=”0″ col_horizontal_offset=”0″ col_custom_zindex=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”400″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_styling_global=”default” width=”1/3″ el_position=”last”] [spb_text_block element_name=”Nadpis” animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_size=”0″ border_styling_global=”default” width=”1/1″ el_position=”first last”]

    Použité produkty od Meliny

    [/spb_text_block] [spb_products element_name=”Produkty” asset_type=”selected-products” products=”5375, 5432″ display_type=”standard” multi_masonry=”no” carousel=”no” fullwidth=”no” columns=”2″ item_count=”10″ order=”DESC” button_enabled=”no” width=”1/1″ el_position=”first last”] [spb_image element_name=”Obrázok” image=”5366″ image_size=”full” frame=”noframe” caption_pos=”hover” remove_rounded=”yes” fullwidth=”no” overflow_mode=”none” link_target=”_self” lightbox=”no” intro_animation=”none” animation_delay=”200″ width=”1/1″ el_position=”first last”][/spb_image] [/spb_column]