Portfolio Categories: Recepty od fanúšikov

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Syrové trojuholníčky

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Regina Kopčová

FANÚŠIČKA MELINY

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60-70

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45 min

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ľahká

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Ingrediencie

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200 g tvrdého syra Emdamer Melina
200 g Hery alebo Palmarínu
300 g hladkej múky
1 PL kyslej smotany Melina

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1/2 prášku do pečiva
vajce na potretie
soľ

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Postup prípravy

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Preosiatu múku zmiešame s práškom do pečiva, najemno nastrúhaným syrom (trošku syra odložíme bokom na posypanie), pridáme soľ, kyslú smotanu a nahrubo nastrúhaný tuk. Zo surovín vypracujeme cesto, ktoré na jemne pomúčenej doske rozvaľkáme cca na 3 až 5 mm a radielkom rozkrájame na trojuholníky.

Trojuholníky preložíme na plech s papierom na pečenie, potrieme ich rozšľahaným vajíčkom a posypeme zvyškom nastrúhaného syra. Pečieme cca 10 až 15 minút pri teplote 180°C.

Dobrú chuť!

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Použité produkty od Meliny

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Nátierka z medvedieho cesnaku

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Regina Kopčová

FANÚŠIČKA MELINY

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4-8

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15 min

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ľahká

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Ingrediencie

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15-20 ks listov umytého medvedieho cesnaku
200 g kyslej smotany Melina
100 g taveného syru Gouda

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100 g masla Melina
1 ks strúčiku cesnaku
soľ a čierne korenie

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Postup prípravy

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Medvedí cesnak dôkladne opláchneme, v sitku vysušíme a pokrájame na väčšie kúsky. Následne medvedí cesnak rozmixujeme ponorným mixérom v kyslej smotane. Pridáme maslo, tavený syr a zasa dôkladne rozmixujeme. Podľa chuti pridáme soľ a čierne korenie.

Hotovú nátierku natierame na chlieb, môžeme dozdobiť nakrájanými lístkami medvedieho cesnaku.

Dobru chuť!

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Použité produkty od Meliny

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Vianočná kapustnica

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Regina Kopčová

FANÚŠIČKA MELINY

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6 – 10

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90 min

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stredná

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Ingrediencie

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kyslá kapusta
sušené hríby
1/8 masla Melina
200 g kyslej smotany Melina

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hladká múka
500 ml smotany na varenie Melina
mletá červená paprika
cibuľa

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Postup prípravy

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Do studenej vody dáme variť kyslú kapustu. Zvlášť dáme variť sušené hríby. Keď sú hríby uvarené, scedíme ich a podľa chuti pokrájame na menšie kúsky. Vodu z nich nalejeme do hrnca s uvarenou kapustou.

Urobíme si maslovú zápražku z masla a nadrobno nakrájanej cibuľky. Osmažíme, pridáme múku a nakoniec papriku. Keď je zápražka hotová, zalejeme ju studenou vodou, rozmixujeme ponorným mixérom a pridáme do kapusty. Premiešame a pridáme zátrepku z kyslej smotany, smotany na varenie a múky. Nakoniec pridáme pokrájané hríby, všetko dobre premiešame a prevaríme.

Dobrú chuť!

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Použité produkty od Meliny

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Medovníčky

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Regina Kopčová

FANÚŠIČKA MELINY

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175 – 200

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50 min

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ľahká

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Ingrediencie

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4 PL medu
200 g jemného kryštálového cukru
80 g masla Melina
2 ks vajec

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2 ks žĺtok
2 ČL jedlej sódy
2 PL mletej škorice
700 g hladkej múky

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Postup prípravy

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V hrnci s hrubším dnom si na miernom ohni rozpustíme med a cukor. Pridáme maslo, žĺtka a vajcia. Mixérom zmes vypracujeme na hladkú kašu. Dávame pozor, aby bola hmota stále vlažná a neprehriala sa (aby sa suroviny neuvarili). Pridáme sódu bikarbónu a znovu mixérom rozmixujeme (stále dávame pozor, aby sa hmota neprehriala). Do hmoty pridáme polovicu preosiatej múky a vymiešame hladké cesto.

Keď nám cesto zhustne vyklopíme ho na dosku a zapracujeme zvyšnú časť múky. Hladké vymiesené cesto odložíme do chladu na 1 – 3 dni. Pred pečením ho necháme zohriať na izbovú teplotu. Rozvaľkáme, vykrojíme tvary, potrieme rozšľahaným vajíčkom, ozdobíme orechom a pečieme v rúre pri teplote 180°C na plechu vyloženom papierom na pečenie.

Dobrú chuť!

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Použité produkty od Meliny

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Bezlepkové oškvarkové pagáče

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Regina Kopčová

FANÚŠIČKA MELINY

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30 – 40

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90 min

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ľahká

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Ingrediencie

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800 g bezlepkovej múky
400 g pomletých oškvarkov
3 ks vajcia (2 do cesta, 1 na potretie pred pečením)
4 PL roztopenej bravčovej masti Melina

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40 g kvasníc
1 ČL cukru
1 ČL soli
5 dl vlažného mlieka

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Postup prípravy

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Z mlieka, cukru a kvasníc si pripravíme kvások, ktorý po vykysnutí zmiešame s múkou, soľou, vajíčkami, rozpustenou bravčovou masťou Melina a oškvarkami, následne vypracujeme cesto. Cesto rozvaľkáme na jemne pomúčenej doske a preložíme ho ako lístkové cesto – trikrát po 15-tich minútach.

Cesto rozvaľkáme na hrúbku 1 cm a začneme vykrajovať pagáčiky, ktoré ukladáme na suchý plech. Na plechu pripravené pagáčiky potrieme vajcom, spravíme nožom alebo mriežkovým krájadlom na zemiaky mriežku a pečieme v horúcej rúre 10 minút.

Pre spestrenie môžeme z cesta zapletať malé pletenky zo štyroch pruhov cesta.

Dobrú chuť!

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Použité produkty od Meliny

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