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Dusená koreňová zelenina s krúpami a údeným mäsom

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ŠÉFKUCHÁR V REŠTAURÁCII

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2-3

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30 min

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ľahká

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Ingrediencie

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1 ks cibule
1 ks cesnaku
100 g masla Melina
50 g mrkvy
50 g zeleru

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50 g paštrnáku
100 ml bieleho vína
150 g jačmenných krúp
100 g údeného mäsa
bobkový list, soľ, čierne korenie

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Postup prípravy

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Na začiatok si nakrájame údené mäso, očistíme a nakrájame zeleninu a do základu si nezabudneme nakrájať cibuľu a cesnak. Na rozpálenú panvicu si dáme maslo, na ktorom si opražíme cibuľu a cesnak, ktorý pridáme až nakoniec aby nezhorkol, pridáme nakrájanú zeleninu, údené mäso, zalejeme bielym vínom a počkáme kým sa odparí alkohol.

Pridáme krúpy, bobkový list, soľ, korenie, podlejeme vodou a necháme variť. Počas varenia dolievame vodu aby bola zelenina a krúpy stále zaliate, ku koncu, keď sú už krúpy skoro úplne mäkké necháme vodu odpariť a pred koncom pridáme maslo. Všetko dobre premiešame a podávame.

Dobrú chuť!

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Použité produkty od Meliny

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