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Dvojfarebná tvarohová torta

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FOODBLOGERKA

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10

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1 hod

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stredná

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Ingrediencie

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100 g masla MELINA
200 g maslové sušienky
450 g jemného tvarohu MELINA
3 ks vajíčka

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250 ml smotana na šľahanie MELINA
200 g horkej čokolády
200 g bielej čokolády

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Postup prípravy

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Rozpustené maslo a rozdrvené sušienky zmiešame a dáme na dno tortovej formy s priemerom 21 cm. Tvaroh, vajíčka a smotanu vymiešame. Rozdelíme do dvoch misiek.

Primiešame rozpustenú čokoládu. Do jednej bielu, do druhej horkú. Na sušienkový korpus dáme tvarohovú zmes s horkou čokoládou a na to bielu hmotu. Uhladíme.

Pečieme 25 minút v rúre vyhriatej na 160 stupňov kým okraje torty nestuhnú. Necháme poriadne vychladnúť vo forme. Ideálne cez noc.

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Použité produkty od Meliny

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