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Medovníčky
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Regina Kopčová
FANÚŠIČKA MELINY
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175 – 200
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50 min
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ľahká
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Ingrediencie
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4 PL medu
200 g jemného kryštálového cukru
80 g masla Melina
2 ks vajec
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2 ks žĺtok
2 ČL jedlej sódy
2 PL mletej škorice
700 g hladkej múky
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Postup prípravy
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V hrnci s hrubším dnom si na miernom ohni rozpustíme med a cukor. Pridáme maslo, žĺtka a vajcia. Mixérom zmes vypracujeme na hladkú kašu. Dávame pozor, aby bola hmota stále vlažná a neprehriala sa (aby sa suroviny neuvarili). Pridáme sódu bikarbónu a znovu mixérom rozmixujeme (stále dávame pozor, aby sa hmota neprehriala). Do hmoty pridáme polovicu preosiatej múky a vymiešame hladké cesto.
Keď nám cesto zhustne vyklopíme ho na dosku a zapracujeme zvyšnú časť múky. Hladké vymiesené cesto odložíme do chladu na 1 – 3 dni. Pred pečením ho necháme zohriať na izbovú teplotu. Rozvaľkáme, vykrojíme tvary, potrieme rozšľahaným vajíčkom, ozdobíme orechom a pečieme v rúre pri teplote 180°C na plechu vyloženom papierom na pečenie.
Dobrú chuť!
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Použité produkty od Meliny
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