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Syrová omeleta
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ŠÉFKUCHÁR V REŠTAURÁCII
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1
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10 min
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ľahká
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Ingrediencie
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3 vjacia
50 g tvrdéhosyra napríklad syr Gouda od Meliny
10 ml 30% smotana na šľahanie od Meliny
olivový olej alebo maslo od Meliny
soľ a čierne korenie na dochutenie
bazalka na dozdobenie
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Postup prípravy
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Do veľkej misy rozbijeme vajíčka a pridáme smotanu, soľ a čierne korenie.
Nastrúhame si syr. na rozhoriatu panvicu si dáme olej alebo maslo od Meliny
Predtým ako vylejeme vajcia na panvicu si ich ešte premiešame aby bola nadýchaná.
Vjacia vlejeme na panvicu a trochu ich premiešame aby bola omeleta skôr hotová.
Pridáme syr. Omeleta je hotová vtedy ak sú vajíčka na vrchu ztuhnuté.
Omeletu opatrne zrolujeme a môžeme ju podávať
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Použité produkty od Meliny
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